Easy, breezy, beautiful…Palm oil free potato chips.
Once you scan the aisles in the grocery store, knowing what kind of destruction palm oil does to our rain forests, your heart will start to panic a bit because it truly is in almost everything. Then you'll remember all of the boxes of cereal you had that has contributed to the supply and demand of this conflict palm oil. Then you look at the potato chips and see that, it too, has palm oil and you put the bag down and smile because potato chips are SO easy to make!! Yes saving the orangutans is THAT easy.
Check out my page Lower your foodprint to read more about it!
-2 big potatoes (or however many you want)
-Olive oil (or any oil you want)
-Seasonings (I used rosemary sea salt and garlic)
WHAT TO DO:
1. Preheat oven to 400 F. Use a silicon baking mat on your oven tray (to be trash free!)
Slice potato chips really thin, about 1/8 inch thick with either a mandolin or a evenly cut slices with regular knife (be careful please :D)
2.Take slices and put in big bowl and drizzle olive oil with seasonings over it (drizzle and sprinkle to preference)
3. Evenly distribute slices on mat. Pop in oven for about 30 minutes, and turn. If others are getting crispier take them out, and let the others continue.